Chocolate Pudding: This sweet dish is the perfect choice to make special occasions memorable...

Besides cake, many other food items are enjoyed on birthdays or other joyous occasions. If you love pudding, today we're going to show you how to make eggless chocolate pudding. You can prepare this dish at home by following our recipe. It takes some time to prepare, but when you taste it, you'll feel the hard work is well worth it. Anyone who eats it will be completely satisfied. For children, this dish is like a wish come true. Even other family members will surely enjoy it. You can include it on your menu to make any special occasion memorable.

Ingredients

Milk – 1.5 cups
Cocoa powder – 2 tablespoons
Sugar – 1/4 cup
Corn flour – 1/4 cup
Cream – 1/2 cup
Chocolate chips – 1/2 cup
Vanilla extract – 1 teaspoon
Salt – 1/4 teaspoon
Milk

Recipe

First, pour one cup of milk into a large bowl and add 2 tablespoons of cocoa powder and 2 tablespoons of corn flour.

Mix them thoroughly. If desired, you can also add custard powder instead of corn flour.

Keep stirring the mixture until it is well combined. Now, take a pan and pour half a cup of milk into it.

Add the prepared mixture to the milk. Cook it over low heat while stirring. Once the mixture is well combined, add 1/4 cup of sugar.

- If you prefer a slightly sweeter pudding, you can add half a cup of sugar. Stir until the sugar dissolves completely.
- Add the cream to the mixture and stir until the mixture becomes smooth.

- Add the chocolate chips, mix, and let it cook while stirring until the chocolate chips are completely dissolved.
- Reduce the heat to low and let it cook until the mixture thickens and becomes shiny.
- Turn off the heat, add the vanilla essence and salt, and mix well. Pour the mixture into small cups and cover.
- Let it rest in the refrigerator for at least 2 hours. The chocolate pudding is ready. Garnish with chocolate chips.

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