Karva Chauth: How did Sargi originate on Karva Chauth, what are the rules for eating it, know..

All married women observe the Karva Chauth fast for the long life of their husbands. On this day, in many states, there is a tradition of giving Sargi after waking up early in the morning and taking a bath. This tradition has been prevalent since ancient times. The tradition of Sargi on Karva Chauth and its rituals are very special and emotional. It not only marks the beginning of a fast but also symbolizes the blessings and love of the mother-in-law.

How did the Sargi tradition begin?

The Sargi tradition is linked to two major mythological stories:
1. The Story of Goddess Parvati
When Goddess Parvati first observed the Karva Chauth fast, her mother-in-law was absent. Therefore, her mother, Maina Devi, gave her Sargi. From then on, the tradition began that in the absence of a mother-in-law, a mother can also give Sargi.

2. The Story of the Mahabharata Period

When Draupadi observed the Karva Chauth fast for the long life of the Pandavas, her mother-in-law, Kunti, gave her Sargi. This tradition also became associated with the in-laws.

Rules and the Right Time for Eating Sargi
Time to Eat Sargi:
Sargi is eaten during Brahma Muhurta, i.e., before sunrise, approximately between 4:00 and 5:30 am.
Eating Sargi after sunrise is considered against the rules of the fast.

What is in Sargi?
The Sargi thali includes:
Fruits: Apples, bananas, pomegranates, papayas, etc.
Dry fruits: Almonds, cashews, raisins
Sweets: Halwa, kheer, or vermicelli
Coconut water or milk
Satvik food: Mathri, paratha (without spices)
Makeup items: Bindi, bangles, vermilion, saree, etc.

What not to eat in Sargi?
Oily and spicy foods
Heavy foods that can cause problems during the fast

Emotional Significance of Sargi
Sargi is not just food, but the blessings, love, and affection of the mother-in-law. It prepares the daughter-in-law mentally and physically for the fast.

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