Brits are only just discovering what is actually inside of tea bags

has been a long-standing staple in many British homes.

Many people rely on the humble teabag for the quick tea fix, believing it's made entirely of .

However, this is not the case.

Tea bags contains whole leaves and broken leaves as expected, but it is also contains dust and - small particles resulting from the processing tea leaves.

Consumer awareness of tea bag contents has increased in recent years, prompting scrutiny over quality and safety.

Whole leaves, often found in premium brands, provide a nuanced flavour profile, allowing for better infusion and aroma.

Broken leaves strike a balance between flavour and cost, while dust and fannings, common in many commercial tea bags, brew quickly but can lead to a more bitter taste due to their rapid release of tannins.

Non-organic teas might contain pesticide residues, leading health-conscious buyer to seek organic options.

Additionally, traditional paper tea bags can sometimes be bleached, raising concerns about chemical leaching.

Recent studies have also shown that some synthetic tea bags may release micro plastics into the brew, fuelling calls for transparency in ingredient sourcing.

To ensure you're choosing the best quality tea, consider reading labels to identify the type of leaves used and any additional ingredients.

Opting for whole leaf teas typically offers better flavour and fewer additives.

Researching brands can also provide insight into their sourcing and sustainability practices, helping align purchases with personal values.