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What Shah Rukh Khan loves to eat: A peek into the superstar's favorite dishes

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Shah Rukh Khan, often called the “King of Bollywood,” is not just known for his acting talent, charm, and massive fan following—he’s also a true foodie at heart.

According to a piece by ET Online, SRK has a mix of simple, homely meals and flavorful treats among his favorite foods. His choices show a balance between comfort food and healthier dishes, all while staying connected to his roots and fitness lifestyle.

One of Shah Rukh Khan’s all-time favorite dishes is Tandoori Chicken. This North Indian delicacy is smoky, spicy, and grilled to perfection. The report says that SRK often enjoys this bold and flavorful dish, which matches his love for traditional Indian cuisine with strong spices and rich taste.

Another dish he really likes is Grilled Chicken. Unlike the spicy tandoori version, grilled chicken is a more health-conscious option. It’s light, protein-rich, and usually lightly seasoned. The article mentioned that SRK prefers this dish when he's focused on fitness and wants something tasty yet healthy. It’s a great choice for someone who’s always on the move but still wants to eat clean.

For comfort food, SRK is said to be a fan of Dal Chawal with Onion. This simple combination of lentils and rice, served with raw onions, is something he once mentioned on X (formerly Twitter) that he could eat every day for the rest of his life. The dish, though basic, holds a special place in his heart as it reminds him of his home, childhood, and simpler times.

Another favourite that reflects his family roots is Hyderabadi Biryani. With his mother belonging to Hyderabad, it’s no surprise that this fragrant and richly spiced rice dish, often made with tender meat, is close to his heart. The article notes that it’s one of his most cherished indulgences, both delicious and sentimental.

Lastly, Chhole Bhature, a classic Delhi street food, makes the list. This deep-fried bread served with spicy chickpeas is a dish many Delhiites love—and SRK is no exception. Growing up in Delhi, this flavorful and hearty dish connects him to his hometown and his memories there.


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